Frizzante

  • MAINS
  • DESERTS

Recipes | Main

 
  • Smoked Mozzarella salad, with grilled aubergines, roast cherry tomatoes, wild rocket and balsamic dressing.
  • Free range Roasted black chicken with lemon and thyme and rustic gravy. Rosemary roasted new potatoes, honeyed roast carrots and parsnips.
  • Grilled English asparagus and lemon risotto.
  • Lemon Tart.
  • Biscoti.
  • Sweet Pastry.
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FRIZZANTE Restaurant at HACKNEY CITY FARM | 1a Goldsmiths Row, London E2 8QA | Telephone no. 020 7739 2266

Website by Hijackstudio