Our Blackboard Menu is a lunch menu which changes weekly and is based around locally produced, seasonal vegetables and home-made Italian recipes.

Taken from the idea of Italian farmers opening their houses for supper, the agriturismo menu changes weekly and is always traditional Italian recipes made with the freshest ingredients.

We also serve a hearty English breakfast menu all day, everyday.

 

Frizzante Farm Breakfast

Baked Beans on Toast £ 4
Toasted Bacon Sandwich £ 4
Toasted Sausages Sandwich £ 4
Mushrooms on Toast £ 4
Free Range Scrambled Eggs on Toast £ 4.50

Vegetarian breakfast £ 6.50

2 Free Range Farm Fried Eggs, 2 Fried Potato Hash Browns, Sautéed Champignon Mushrooms, Roasted Vine Tomatoes with Oregano, Baked Beans, 2 slices of Granary Toast with Butter.

Big farm breakfast £ 7.00

2 Free Range Farm Fried Eggs, 2 Char grilled English Back Bacon, 2 Char grilled English Pork Sausages, sautéed Champignon Mushrooms, Roasted VineTomatoes with Oregano, 2 slices of Granary Toast with Butter.

Young farmer’s breakfast

Beans on Toast £ 2.50
Scrambled Eggs on Toast £ 3
Champignon mushrooms on toast £ 2.50

Extras:

2 Slices of toast with butter £ 1
2 Slices English Farm Back Bacon / 2 English Farm Pork Sausages £ 2

Pasta dishes

Pasta with grilled vegetables, goat’s cheese, olives and pesto £ 6
Pasta with rich home made bolognese sauce and parmesan £ 6

Children’s pasta

Pasta with butter and cheese £ 3.80
Pasta with pesto and cheese £ 4
Pasta with tomato sauce and cheese £ 4
Pasta with bolognaise sauce and cheese £ 4

Sides

House seasonal salad £ 3

 

Blackboard menu week-end Feb 18th       

Hackney City Farm

Soup


RISOTTO  MILANESE With slow braised veal ossobuco  on saffron risotto 

PAPPARDELLE With slow cooked on the bone  pork shoulder  ragu, Grana and thyme

CHICKEN AND CHESTNUT MUSHROOMS PIE Covered with pastry and served with mash potato

VEGETARIAN FILO PARCEL Filled wth butternut squash, broccoli and ricotta. Served with salad

VEGETARIAN PIE Of butternut squash and lentils topped with goat cheese mash. Served with a salad

SUNDAY ROAST Slow roasted shoulder of British Pork. With roast potatoes, glazed root vegetables, sauteed greens and bake apple with sage


 

Agriturismo - Thursday Night.        

@ Hackney City Farm 


A la carte menu'

ANTIPASTI

-Scottish scalllops, pan fried with brandy, wrapped in smoked spek. Served on oozy polenta with the jus from the pan

-Tuscan zuppa di farro. A thick rich soup made  with barley. Finished with extra virgin olive oil " 3 Foglie " , served with a classic grilled garlic bruschetta

PRIMI

-Home made pasta with wild boar ragu'

-OR -With braised radichhio ragu' and pecorino shavings

SECONDO

-Brasato al Barolo. British beef slow cooked with Barolo wine and lots of herbs. Served with Celeriac mash

-Garden stew .Borlotti beans, cavolo nero and roast  tomato . Served with celeriac mash

DOLCE

- Warm choccolate cup with  a soft center. Served with orange creme fraiche

- Pumpikin and ricotta tart with ice cream